4 clean chicken legs
6 prunes without bone
2 tablespoons pine nuts
1 tablespoon of sliced almonds
1 finely chopped onion
1 finely cut leek
1 glass of chicken broth
Seal the thighs and Reserve up. In the same pan, sauté onion and leek until
the color changes. Bring onions and thighs to the mold of the Air Fryer and
set at 180ºc for 15 20 minutes. Meanwhile, place prunes and raisins in cool
water. Add to the chicken almonds, pine nuts, plums, broth, and raisins.
the chicken and program for 15 20 minutes. Peel and cut the apple like
potatoes. Add the apples to the chicken, turn and program for 5 10 more
minutes. Serve up hot.