Ingredients


2 turkey breasts
Salt and pepper
1 julienne onion
1 paprika in julienne
1 milky, chopped
Olive oil
1l orange juice
1 cup of milk
1 cup of condensed milk
Ice and sugar


Preparation


Take a piece of aluminum foil and varnish with oil. Seasoning breast and to
add onion and paprika. Close the aluminum foil and take the Air Fryer
programmed at 180ºc for 8 15 minutes. Aside, Reserve up 1 cup of milk and
process the rest together with 1 cup of orange and some oil. Bring to the fire
stirring until thickening and remove from the fire. Process in an orange,
milky blender, milk, sugar and condensed milk until homogeneous. Add ice
and process. Serve up the chicken with the milky sauce and Serve up with the
smoothie.