500g ground beef
3 garlic
2 chilies
Olive oil
Salt and pepper
300g spinach
1 onion in cubes
1 paprika in cubes
2 eggs
Meatball sauce prepared


In a pot of boiling water, soak the spinach for 1 minute, remove and Reserve
up. In the blender process onion, garlic, chili, paprika, spinach and a little oil.

In a bowl add the meat, the liquefied, paprika, flour, salt, and pep per. Mix
well and form the balls. Coat with olive oil and take to the mold of the Air
Fryer at 180ºC for 5 10 minutes. Add them to the sauce and cook for 5 10
minutes. Serve up with pasta and grated cheese.