½ Kg of salmon fillet
Grated lemon
3 garlic cloves
¼ cup of parsley
1 chopped white onion
1 tsp ginger
1 carrot
1 celery
Olive oil
1 tbsp mustard


Cook the celery, carrot, and asparagus, Reserve up.

Season the salmon with salt and garlic. Fry in the Air Fryer for 1018 minutes
at 200ºc. Halfway through cooking, turn to cook on both sides. Take out and

In a pan, with olive oil, place mustard, ginger, onion, and parsley. Add
crushed garlic, sea salt and lemon zest, cook over medium heat