Yellow Pineapple Cake (pressure Cook)

Servings: 4
Cooking Time: 18 Minutes
Ingredients:
1 (18.5-ounce / 524-g) box yellow cake mix
2 tablespoons butter, melted
¼ cup brown sugar
1 cup pineapple slices
1 cup water
Directions:
- In a medium bowl, prepare the cake mix according to the instructions
on box. Set aside. - Grease a springform pan with butter, sprinkle the brown sugar at the
bottom of the pan and place the pineapple slices on top. - Pour the cake batter all over and cover the pan with foil. Pour the
water in the Instant Pot, then fit in a trivet, and place the pan on top. - Seal the lid, select the Pressure Cook and set the timer for 18 minutes
at High Pressure. - When cooking is complete, do a natural pressure release for 10
minutes, then release any remaining pressure. - Carefully remove cake pan, take off foil and let cool for 10 minutes.
Turn cake over onto a plate. Slice and serve.
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