Cooking Time: 5 Mins
1 egg mixed with a bit of water
½ C. powdered erythritol
8 ounces softened cream cheese
- Preparing the Ingredients.
- Mix sweetener and cream cheese together.
- Lay out 4 wontons at a time and cover with a dish towel to prevent
- Place ½ of a teaspoon of cream cheese mixture into each wrapper.
- Dip finger into egg/water mixture and fold diagonally to form a
triangle. Seal edges well.
- Repeat with remaining ingredients.
- 2 Air Frying. Place filled wontons into the Instant Crisp Air Fryer.
Close the air fryer Lid. Select Bake and cook 5 minutes at 400 degrees,
shaking halfway through cooking.