Servings: 16
Cooking Time: 5 Mins
1 egg mixed with a bit of water
Wonton wrappers
½ C. powdered erythritol
8 ounces softened cream cheese
Olive oil

  1. Preparing the Ingredients.
  2. Mix sweetener and cream cheese together.
  3. Lay out 4 wontons at a time and cover with a dish towel to prevent
    drying out.
  4. Place ½ of a teaspoon of cream cheese mixture into each wrapper.
  5. Dip finger into egg/water mixture and fold diagonally to form a
    triangle. Seal edges well.
  6. Repeat with remaining ingredients.
  7. 2 Air Frying. Place filled wontons into the Instant Crisp Air Fryer.
    Close the air fryer Lid. Select Bake and cook 5 minutes at 400 degrees,
    shaking halfway through cooking.