Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serve: 4


4 pork chops

1/2 tsp black pepper

1/2 tsp ground cumin

1 tsp paprika

1 1/2 tsp olive oil

1/2 tsp cayenne pepper

1/2 tsp garlic salt


Add pork chops and remaining ingredients into the zip-lock bag, seal bag and shake well to coat.
Place coated pork chops onto the cooking tray.
Select AIRFRY mode, then set the temperature to 400 F and the time to 10 minutes, then press start.
When the display shows Add Food then place the cooking tray in the vortex plus air fryer oven.
Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 276

Fat 21.8 g

Carbohydrates 1 g

Sugar 0.2 g

Protein 18.2 g

Cholesterol 69 mg