Ingredients


½ cup of milk
500 g Of potatoes
2 eggs
½ cup flour all use
4 tbsp Of oil
1 tbsp Baking powder
Salt
Pepper
Stuffing salmon and sour cream
200 g. Smoked salmon
1 cup of sour cream
Black pepper
Dill


Preparation


Parboil the potatoes; Apart mix eggs, flour, and baking powder. Pepper. Add
the mashed potatoes in a puree form, so that they are homogeneous. Grease
the mold and fry them in the Air Fryer for 810 minutes at 180ºc. Halfway
through cooking, check, flip. Let stand, Serve up with sour cream, over a
strip of salmon and dill.