Ingredients


½ kg of hake on loins.
1 egg.
1/2 kg of hake
1 egg (beaten)
1 cup of flour
1 lemon
Salt
Pepper


Preparation


Clean the fish, remove thorns, chop in 4centimeter squares and season with
salt. Add lemon and let mari nate 5 minutes. We passed the hake for the
beaten egg and then for flour. A little oil is placed in the mold of the Air
Fryer and programmed at 160ºc for 10 15 minutes. Halfway through cooking,
check and flip. Fry for the same time to finish cooking.