Preparation Time: 10 minutes

Cooking Time: 8 minutes

Serve: 4


1 lb lamb chops

1 tsp oregano

1 tsp thyme

1 tsp rosemary

2 tbsp lemon juice

2 tbsp olive oil

1 tsp coriander

1 tsp salt


Add lamb chops and remaining ingredients into the zip-lock bag, seal bag, and place in the refrigerator for 1 hour. Place marinated lamb chops onto the cooking tray.
Select AIRFRY mode, then set the temperature to 390 F and the time to 8 minutes, then press start.
When the display shows Add Food then place the cooking tray in the vortex plus air fryer oven.
Flip lamb chops halfway through. Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 276

Fat 15.5 g

Carbohydrates 0.8 g

Sugar 0.2 g

Protein 32 g

Cholesterol 102 mg