Servings: 12
Cooking Time: 15 Minutes
2 eggs
1 1/2 cups flour
1 tsp baking soda
1 1/2 tsp cinnamon
1 tsp vanilla
1/4 cup milk
1 cup mashed banana
1/3 cup maple syrup
4 tbsp butter, melted
1/2 tsp salt

  1. In a medium bowl, whisk eggs with vanilla, mashed banana, maple,
    syrup, and butter until well combined.
  2. Mix together flour, baking soda, cinnamon, and salt in a mixing
  3. Add egg mixture into the flour mixture and mix until well combined.
  4. Pour batter into the 12 silicone muffin molds.
  5. Place the dehydrating tray in a multi-level air fryer basket and place
    basket in the instant pot.
  6. Place silicone muffin molds on dehydrating tray.
  7. Seal pot with air fryer lid and select bake mode then set the
    temperature to 350 F and timer for 15 minutes.
  8. Bake remaining muffins using the same method.
  9. Serve and enjoy.
    Nutrition Info: Calories 140 Fat 4.9 g Carbohydrates 21.2 g Sugar 7.1 g
    Protein 2.9 g Cholesterol 38 mg