Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serve: 4

Ingredients:

1 lb lamb, cut into 1-inch pieces

2 tbsp olive oil

1/2 tsp cayenne

2 tbsp ground cumin

2 chili peppers, chopped

1 tbsp garlic, minced

1 tsp salt

Directions:

Add meat and remaining ingredients into the zip-lock bag, seal bag, and place in the refrigerator for 1 hour.
Place marinated meat onto the cooking tray.
Select AIRFRY mode, then set the temperature to 360 F and the time to 10 minutes, then press start.
When the display shows Add Food then place the cooking tray in the vortex plus air fryer oven.
Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 287

Fat 16 g

Carbohydrates 2.3 g

Sugar 0.2 g

Protein 32.6 g

Cholesterol 102 mg