Preparation Time: 10 minutes

Cooking Time: 12 minutes

Serve: 4


4 oz ground lamb meat

1 egg, lightly beaten

1 tbsp oregano, chopped




Add all ingredients into the bowl and mix until well combined.
Make small balls from meat mixture and place onto the parchment-lined cooking tray.
Select BAKE mode, then set the temperature to 400 F and the time to 12 minutes, then press start.
When the display shows Add Food then place the cooking tray in the vortex plus air fryer oven.
Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 77

Fat 5 g

Carbohydrates 0.8 g

Sugar 0.1 g

Protein 6.8 g

Cholesterol 61 mg