Cannelloni with Vinaigrette
Ingredients 1 package of pastiche pasta1 can of tuna in oil1 can of sardines with tomato2 cans of
Meatballs with Shrimp
Ingredients 1 cup of rice2 cups of chicken broth1 beaten eggBreadcrumbsOlive oil1 cup of shrimp cleaned and cut½
Galician Octopus
Ingredients 1.5 kg octopus1 kg of potatoes washed and cut into slices with skin2 onions cut in four2
Sliced Sardines
Ingredients 500 g Of fresh sardines without thorns5 garlic cloves mashedSalt and pepperFrying oil2 egg yolks¾ cup of
Rice Fritters with Tartar
Ingredients 2 cups of rice4 cups of shrimp consommé500 grams of chopped shrimp4 large peppers cut4 large onions
Salmon Brochette
Ingredients 100 g Smoked salmon3 tsp. Baby Capers1/4 cup finely chopped scallion100 g Cream cheese1 ½ tbsp. Of
Pasties with Tuna
Ingredients Tuna crumbled.Cornmeal.Coriander.Pepper.Salt.Garlic.Olive oil.Water Preparation Prepare the tuna with oil, pepper, garlic, coriander, and salt. Mix very well.
Breaded Hake
Ingredients ½ kg of hake on loins.1 egg.1/2 kg of hake1 egg (beaten)1 cup of flour1 lemonSaltPepper Preparation
Potato Cakes with Salmon and Sour Cream
Ingredients ½ cup of milk500 g Of potatoes2 eggs½ cup flour all use4 tbsp Of oil1 tbsp Baking
Crispy Paprika Stuffed with Tuna
Ingredients 1 paprika.1 clove garlic.Vegetable oil.Vinegar.Pepper.SaltTunaChopped onionWhite cheese Preparation Parboil the tuna and crumble it. The Ingredientsare mixed
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